My week has been spent kicking butt at work (or work kicking my butt, whichever), so I haven't had as much time to devote in the kitchen this week as I might have liked. In fact, I bought all of the ingredients to make pickles out of my CSA cucumber overload, and in the fridge they sit. I did make a warm, crisp broccoli salad a few weeks ago and had the decency to take pictures for you.
It's featured on Sprouted Kitchen, and her pictures are better. Aren't you glad I'm back? ;)